During 12 hours, to make de-salt the cod fillets in a great volume of cool water which one will renew two or three times. To make poach 10 minutes in water with soft fire, withdraw the edges and chop them from them;

to chop shallots, onions, the onion-countries, garlic, Welsh onions, parsley, thyme and chive. Y to adcod, to salt, pepper, and add a pepper pinch, according to the taste.

To let put back the paste so that the fish scents itself.
In a salad bowl, to mix the flour, eggs beaten and water until obtaining a soft paste and without grumeaux.

To let rest hours under a linen. To mix the two preparations.
In jumping, to make heat oil. There to plunge a few spoonfuls to soup of the mixture. When acras them are well gilded, to leave them using a skimmer and to be useful hot.

For will acras lighter, to incorporate in the paste the white of eggs beaten in snow, right before frying.