| To tenderize and make turn russet beef (chest) seasoned with a piece of salted pig, pork rind or foot. To add aubergines cut out of discs, a thyme branch, a piece of green pepper, parsley and very little water. To put at choked 15 mn, then to crush with a wood spoon, to put 3 at it cuil. of oil, one of vinegar. One can always turn russet the meat with a spoonful of tomato paste. One will make in the same way for cabbages and the eunuch flutes. |
