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| Ingredients: |
1 kg of shrimps, 3 feet the cives ones, 2 onions, pepper, 2 cloves of garlic, parsley, 1 green lemon, thyme, salt, pepper, 50 G of butter, cloves |
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| Preparation: |
Chop 1 finely onion, the cives ones, the pepper, garlic and the parsley. Peel. the shrimp tails and divide them in two in the direction length.
Withdraw the small black bowel.
In a pan, pour 1/2 liter of water, a furnished bouquet, an onion piqu of cloves. Let cook 5 min. has boiling, incorporate the shrimp tails in the preparation. Salt and pepper. Let quiver 5 min.
Add parsley, the cives ones, garlic, and a chopped pepper point. Let quiver 5 min. At the end of the cooking, pour the juice of lemon and 50 G of butter. Let melt butter and are useful.
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