To cut beef of small pieces of 2 cm. To heat oil in the pot. Make return beef in hot oil;
to remove as soon as it is gilded. To put side.

To put in the pot, in the place of the meat, onions finely chopped in the direction length, then the garlic crushed with salt and pepper. To turn.

To then add thyme, 4 spices and tomatos finely crushed while turning. To cover. To let turn russet with average fire 10 mn. To give beef.

Mix the whole. To cover. To let cook 10 mn. To add small warm water glass. To turn. To cover. To leave mijoter to small fire 1:00

Here, you obtain a delicious ox with the Creole whom you can accompany by rice to kidney beans.
Good appetite.