1) - Put ox approximately cut dice in a pan. Cover on level with salted and peppered cool water.

2) - Let cook with cover during 45 minutes. Dissolve with soft fire during 20 minutes in a frying pan onions, garlic, sweet peppers, tomatos Safran and pepper. Leave on fire until evaporation supplemented of the liquid

3) - then Pour on the meat sauce on the meat and add the vinegar, mix. Place in a dish at gratin and made gratiner at the furnace.