embleme d'Haiti
drapeau haitien
Accueil Forum Annuaires Petites annonces Rencontres Contact
CULTURE HAITIENNE
HISTOIRE D'HAITI
SOCIETE HAITIENNE
PERSONNALITES HAITIENNES
ESPACE BEAUTE
CUISINE
Newsletter
Pour recevoir notre lettre d'information, veuillez saisir votre email :

 
Blood pudding with the Creole:


Ingredients:
1 L of blood of pig Bowel
10 feet the cives ones (Or onions country)
2 spoonfuls with wood coffee of powder India
2 spoonfuls with coffee of cloves out of powder. Pepper
40 Cl and of oil, 1 stale bread. Thyme

The roll
The roll comes us directly from Greece Antique. It is the Aphtonolos cook who invented it. According to the legend, the porkbutchers of Tyr excelled in art to prepare it and the Assyrians tasted it in the palates and the bulges of Ninive in Msopotamie
Preparation of your black roll:

Citronnez the bowels, turn over -. To check that they are not bored. Add a little salt and a spoonful to vinegar soup in blood so that it does not coagulate.

Chop the cives ones. Deposit them in a casserole containing of hot oil. Add the wood of India, thyme, clove and a little pepper. Let return to soft fire without colouring. Ridges to soak the bowel in water.

Make soak the bread in water. Drain it by pressing it and by miettant it finely. Deposit it in a casserole.

Pour the blood of pig on the bread. To mix. Citronnez the bowels, turn over them. Check that they are not bored. Add a little salt and a spoonful to vinegar soup in blood so that it does not coagulate.

Add cives the incomes. Rectify the seasoning so necessary. Using a funnel or of a mineral water bottle empties, crossed into two, fill the bowel. Attach to it with a string approximately every 10 cm.

Make cook the black roll in a casserole with slightly salted water, the cives ones, glass of oil and pepper. Lower fire. Let cook 20 min. prick - with a needle to check if it is cooked.

Your black roll is a true treat, good appetite.


 

Partenaires