1) Clean the cives ones by removing the fine protective membrane then cut the ends of the green stems damaged. Emincez the white and green part of the cives ones. Cut the quarter of pepper in all small pieces, by taking care well to remove seeds. Press green lemons in a hollow dish, add the olive oil, the cives ones minces and chopped pepper.

2) Ettez gambas then remove their carapace. Put them at marinating twenty minutes from time to time while turning over them. Make heat an anti-adhesive frying pan and make jump the gambas two minutes with seeds to be turned russet. Let cool and replace in the marinade.

3) Remove the ends of the bananas plantain then divide them in two and place them in a salted cool water pan. Carry to boiling and let cook ten minutes. Check cooking with the point of a knife.
When the bananas are cooked, pour them in a strainer and remove the skin. Let cool, cross out of discs and place in the marinade.

4) Eppinez and peel melon; cut it in districts. Made half-plates and also put at marinating. Salt and powder with wood of India. Mix the unit delicately and let rest with the expenses twenty minutes;

Prepare your skewers by alternating shrimps, bananas and melon. Be useful.
The skewers are accompanied by rice, corn, a salad of christophines or an onion compote.