It is necessary to start by making roast cod, preferably with ember if one has of a barbecue or a chimney. Then to make it de-salt during three or cut hours in fresh water. To peel onions, to cut them very finely.

Emincer also peppers.
To make drain cod, the press to extract the maximum of water.
To remove skin and edges. To press again. The mietter with the fork in a salad bowl.

He to add onions and peppers. To mix closely. To add oil in net. Remlanger.

The chiquetaille can be consumed such as it is, on a salad, in half-lawyers, or mixed with the lawyer pulp, for wild.