To plunge whole lemons in ebullient water during 3 minutes.
To drain then to cut them in districts. To peel and grate the ginger. In a bowl, to mix the deicing salt, pepper, pepper, the curcuma and the ginger.

To lay out the districts of lemon in a bottle. To powder progressively with the mixture of salt and spices. To make boil 0,5 water L and let it cool. To mix with the vinegar.

To fill the bottle until in top with this mixture. To stop. To preserve at the expenses. It is necessary to let lemons marinate one month before serving them, to accompany a cold meat or a fish.