To peel crabs and to cut the flesh of pieces.

In jumping, to make it well return in a little oil and to add the onion cut out of discs which must gild.
To cover warm water. To add the cloves, onion, parsley, cives, thyme and pepper, chopped well. To leave mijoter 45 mn.

To water the powder of curry or colombo in a little bit of cool water. To pour in the mixture with sweet peppers, potatoes and beans. To let cook 30 mn. To be useful very hot.

Your crab colombo is ready, you can accompany it by creole rice.