Press lemons separately. Peel garlic and crush it. Put the livers in a dish. Sprinkle to them juice of a lemon and let macerate them 20 mn.

Peel shrimps. Put them in a dish. Sprinkle to them juice of second lemon and 2 oil cs. Add garlic and let macerate 20 mn. Make boil 60 salt water Cl with the furnished bouquet, the curry and 2 oil cs. There throw rice in rain and make cook it 20 mn.

Cut ham in small plates. Carefully drain the livers and shrimps. Make heat a third of the butter and the remainder of oil in a frying pan. There make jump the livers and ham. Salt, pepper. Mix.

Preheat the furnace with 200 (TH 6). Butter a pot. Lay out alternatively 1 layer from rice, 1 layer of the mixture of livers and ham, 1 of rice, 1 of shrimps and thus continue until exhaustion of the ingredients. Powder county. Strew with knobs of butter. Charge and make cook 15 mn. Put the furnace on position grill. Deposit the dish at the highest level of the furnace. Made gratiner.

You obtain a delicious colombo with the chicken livers to be been useful hot.

Good appetite of course.