Massal: 100 G of fresh curcuma. 3 feet the cives ones. 5 G of coriandre in grains. 1 small piece of fresh pepper, 1 onion, 10 G of cumin in grains.
3 cloves, 3 cloves of garlic. Pepper.

Peel onion, garlic and the curcuma, cut them coarsely. To mix them with the cives ones. The coriandre, the pepper, cumin, the pepper and cloves. Reserve massal. Peel potatoes and mincez them.

Make heat oil at the bottom of a large pan. Pour the cives ones, garlic chopped and cumin. Let return 5 min to sharp fire, until the spices are fair. Add the pieces of chicken. Using a fork, turn over chicken in spices for good to coat it. Make jump to sharp fire 20 min.

Pour the powder of massar in a pot. Water with 10 cool water Cl. Put the basmati rice to be cooked in salted ebullient water, 20 min. when the chicken is well gilded, coat it with massal. Make cook 15 min.

Add potatoes and the juice of the green lemon Faites to cook 10 min. lay out a dome of rice in the plates, then the colombo chicken with sauce with potatoes.