Peel shrimps by preserving the caudal fins. Superficially incise them over the entire length and withdraw the intestinal vein.
Press 1 green lemon In a salad bowl, join together the green lemon juice, the wine and finely crushed garlic. Salt and pepper. Add shrimps and stir up well. Let marinate, covered of a food film, 1:00 with the refrigerator.
Cut remaining green lemons " pallets some ", i.e. in the direction length, in parallel sections in the middle of the fruit. Make heat oil in a casserole while you bread shrimps: mix, in a hollow dish, the coconut out of powder and the fresh coriandre; sponge shrimps with absorbing paper, pour the flour in a plastic bag, add shrimps; vigorously agitate the bag of a hand, then withdraw shrimps in beaten egg, then roll them in coconut grated: they must be coated well about it. Support well to make adhere breadcrumbs. Make fry the breaded shrimps 1 min approximately in quite hot oil. Drain them and are used them with the districts as green lemon, in accompaniment of a punch grower.