| Ingredients: |
| 1 large frying pan
500 G of fresh gombos
cup of plant oil
1 spoonful with salt coffee
spoonful with pepper coffee |
|
|
Gombos (callalous) |
|
The French unload on the islands distinguish two types of fruits: the babanes (banana-plantain) and the figs (banana-figs). It should be known that the banana was formerly called |
|
|
