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Cod gratin to the yams


Preparation: 30 min
Cooking: 30
Degreasing of cod: 24:00
No. of people: 4
Ingredients:

500 G of cod
1 kg of yams
5 spoonfuls with oil soup
50 G of grated cheese
3 feet of cive
3 cloves of garlic
1 onion
Pepper
50 G of butter
Parsley
50 sauce bechamel sauce Cl

The yam
The yam is recognizable with its lengthened form as a sweet potato with which it is often confused. This tuber is famous for its strong potassium content.
The cod or cod
The cod or cod one of fish is fished throughout the world. All the modes of cooking are appropriate to him. Appreciated for its flesh, thin and delicate, the cod requires to be freed of salt 24:00


Preparation of your cod gratin to the yams:

Make soak 24:00 the cod. Peel and wash the yam. Make cook it in slightly salted water. Poach cod and let cool it. Thin out the leaves of it.

Chop the cives ones finely, garlic, the onion and the pepper. Make return to them in jumping oiled. Add cod in the preparation.

Once the pieces of yams cooked, mincez to them finements. In a dish with buttered gratin, place a layer of yam, a layer of cod so on and finish by a layer of cod.

pour the sauce bechamel sauce and strew with grated cheese. Pass to average furnace during 15 min.

Your cod gratin to the yams is ready. Be useful hot. Good appetite.


 

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