Cut the chest smoked approximately cubic. Make bleach them and cook with the three quarters. Also made cook the tails of pig after to have cut them of pieces.
Clean crabs carefully. Seize to them crabs with ebullient oil. Make them rissoler well.
Add the tails of pig and the chest smoked to the three cooked quarters. Made well turn russet. To incorporate chopped onions, cives, garlic, pepper and parsley, as well as the thyme and the cloves. Make return. Add crushed tomatos, salt, pepper.
Incorporate rice beforehand sorted. Stir up. To add the roucou watered in water. Wet water. Let cook with average stewpan furnace covered during 20 min.
Your matt of crabs is ready. Good tasting.
