1) Emincez the onions and the sweet peppers, crush garlic. Cut out chicken and ridges to gild it in a pot with butter then withdraw the pieces with a skimmer. 2) Add in the pot onions, garlic and sweet peppers, by stirring up ten minutes with spatulas out of wooden. Pour grated coconut and mix during one minute. Add chicken and sprinkle to it coconut milk and juice of the pineapple box. Pour the cube of miett bubble, salt and pepper. Let cook forty minutes with soft fire.
3) Cut pineapple of pieces and add to them five minutes before the end of cooking. Taste and rectify the seasoning. Be useful with white rice, bananas plantains or yam pulp.
Your chicken with pineapple and coconut is ready to be to taste, good appetite!
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