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| Ingredients: |
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1 chicken
5 to 6 cloves of garlic,
3 shallots,
3 green lemons,
1 pepper
thyme,
salt, pepper
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| Preparation of your boucan chicken |
1. Cut chicken of pieces and, as of the day before (or during at least 12 hours), make marinate it in a mixture of crushed garlic, lemon juice, minces shallots, of thyme, salt, pepper and pepper cut of piece.
2. Make roast under the grill of the furnace or on the barbecue until the pieces are cooked and gilded well.
3. Be useful with a sauce dog
Your boucan chicken is ready to be to taste, good appetite!
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