To cut out chicken of pieces. To rub the pieces with the vinegar and to rinse them with water. To finely chop garlic, parsley and an onion.
To let macerate the pieces of chicken in the lemon juice, the poultry bubble, parsley, garlic and onion during one hour or two.
To drain and make gild the pieces of chicken in three spoonfuls of oil. To sprinkle the whole with the mixture of maceration and, if need be in the course of cooking, with a little tepid water.
To add second onion and the sweet peppers thin slices, cashew nuts, the puree tomato and the cloves. To leave mijoter during 10 to 15 minutes.
Your chicken with nuts is ready, you can accompany it by a rice djon-djon. Good tasting.
