|
Chicken breaded with the tomato sauce |
|
| Ingredients: |
1 chicken of 2,5 kg
2 eggs
2 spoonfuls with yellow corn semolina soup
2 spoonfuls with salt coffee, 1/3 of evaporated milk bowl;
of spoonful with coldly ground black pepper coffee,
2 chopped onions, 6 average tomatos, 2 dry white wine glasses,
spoonfuls with coffee D `origan;
1 furnished bouquet (parsley, bay-tree, cive, thyme);
of liter of oil; pepper.
|
|
|
| Preparation of your chicken breaded with the tomato sauce |
1) Beat omelette eggs in a large salad bowl during two minutes, Incorporate milk, the semolina, a spoonful with salt coffee and a quarter of spoonful with pepper coffee, carefully dry the chicken portions in absorbing paper, then soak them with one in the paste with eggs. Separately pose them on a sheet of paper sulphurized. In a bath of crackling make gild the pieces of chicken quickly. 2) Turn over them on several occasions then drain them on absorbing paper. In another jumping, make heat the oil remainder with average fire. When oil is quite hot but No-smoking. There make bleach onions during four to five minutes, while often turning over them.
3) Add tomatos, the wine, the furnished bouquet, a spoonful with salt coffee and some pepper pinches. Continue cooking while stirring up during five minutes. Put in the casserole the breaded chicken portions and sprinkle them with the tomato sauce. Cover, leave mijoter thirty to forty minutes.
The chicken must be to tend, without its flesh being detached of pieces. Rectify, if need be, the seasoning.
Your chicken breaded with the tomato sauce is ready, good appetite! |
|
|
|
|
