1) Heat the furnace with 175C. dissolve 45 G of butter with average fire in a polon at thick bottom. As soon as it ceased foaming, make return the cloves of garlic while stirring up during ten to fifteen seconds. Remove garlic and make return the chapelure. Until it crusty and is gilded. 2) Withdraw fire and add three spoonfuls to green lemon juice soup and the grated peel, a spoonful with rum soup, the brown sugar, the nutmeg, the pepper, a spoonful with salt coffee and a little pepper. Reserve. Peel and chop finely bananas. Put them in a bowl. Add the last spoonful to rum coffee, the last half-spoonful with salt coffee and a little pepper. Stir up the whole together, with a spoon.
3) Dry chicken, fill the stomach with the joke with bananas and the cavity of the neck with the joke containing chapelure. Close again with a skewer or while bending with the food wire. Attach the poultry. Whitewash it with butter. Make roast in the middle of the furnace, one hour approximately thirty, by sprinkling it from time to time its juice of cooking.
4) Draw up chicken on a large dish and let put back it five minutes, for an easier cutting. During this time, degrease the juice remained in the dish of cooking by adding a quarter of liter of poultry soup. Bring to boiling on sharp fire, by scraping the bottom to detach from them the gilded particles which could have adhered to it. Make cook two to three minutes highly. Right before being useful, make warm the three last spoonfuls with soup with rum. Ignite them. Out of fire, still pour chicken the liquid bright burning coal.
Present with vegetables of your choice.
