| Wash octopus in several water added with spirit vinegar. Drain it and dry it with absorbing paper. Beat to it 2 min with a rolling pin on a scheme of resistant work. Cut the tentacles out of discs and the body in thin straps. Join together the pieces of octopus in a salad bowl with the juice of 3 green lemons, chopped Welsh onion and 2 chopped cloves of garlic. Salt, pepper, stir up well and ridges Mariner 2:00 with the refrigerator.
Ridges to heat 3 spoonfuls with oil soup in a casserole. There pour all the contents of the salad bowl, ridges to return 5 min and add 50 warm water Cl, the tomatos, the furnished bouquet and the whole pepper. Carry to boiling, lower fire, cover and ridges to cook 1:00 with soft fire. If the dish is drained too much, add a little warm water. Carry separately, water with boiling with the sheet of wood-in India. There make cook rice 10-12 min; it must be slightly crunching. Drain it by preserving its water of cooking.
Eliminate pepper and the furnished bouquet, then add rice like 1 glass of its water of cooking to the contents of the casserole. Make cook until complete evaporation. Very finely grate the last clove of garlic and mixtures to last the spoonfuls of oil and the remaining lemon juice. Incorporate this mixture right before being useful.
Your octopus with rice is ready, good appetite! |
