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Ragout of CABRI
Ingredients:

1 kg of CABRI
100 G of onions
3 parsley branches
1 thyme branch
3 feet of cive
2 kg of yam
50 milk Cl
50 G of butter
1 spoon with grated nutmeg coffee
1 pepper pinch
2 cloves
1 paprika pinch
3 spoons with oil soup
salt, white pepper.


Preparation:

Take the meat of CABRI on the bones. With a knife chief, cut out the meat in cubes. Make heat oil. Made rissoler CABRI 15 min.

Pour on the CABRI of salt, pepper, chopped onion, pepper, paprika, the cloves, and a West-Indian furnished bouquet composed of parsley, thyme, and cives dependent with a string of kitchen.

Add 50 cool water Cl. Mix and pepper with sharp fire. Let cook 15 min with discovered until obtaining a beautiful sauce. Cut the wholesale yams sections. Peel them using a small kitchen knife sharpened well. Cut out them in smaller districts, and make cook them 15 min with the vapor.

Make heat milk in a small pan, with the butter and the nutmeg. Pour it with the yam cooked in the bowl of a food processor.
Mix until obtaining mashed potatoes.

Draw up the muslin of yam with a grooved casing pocket. Gratinez it 5 min with the furnace. Lay out the ragout of CABRI with the center of the dish.


 

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