| Peel mangos. Take their flesh and pass it to the mixor with onion, Welsh onions, the piece of pepper, the parsley sheets and thyme, to reduce the whole in fine mashed potatoes.
Disencumber these mashed potatoes in a bowl, incorporate the olive oil, salt, pepper and are useful in condiment to accompany the grills and the cracklings. This rougail is also useful in entry.
It is to consume best the day of its preparation.
Your rougail of mango are ready, good appetite! |
