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| Ingredients: |
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2 paving stones of 150 G
Pepper, ginger, 1 green pepper, growths bamboo, 2 spoons with juice and wine vinegar, sauce soya soup from orange, 1 spoon with soup of puree tomato, 1 gripped of sugar,
10 G of starch watered with 3 spoons with soup of boiling of poultry,
salt, oil
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| Preparation of your salmon bitter-sweet: |
To salt the salmon paving stones. To let impregnate salt 30 minutes. To have on the grid the bowl with the handle clip-it and to cook 12 minutes.
Emincer pepper, sweet pepper, ginger and bamboo shoots. To make return the pepper in oil, then to add sweet pepper, gigembre, bamboo, vinegar, tomato, juice of orange, sweetens and soya.
To thicken with the starch watered in the bubble. To let cook 5 minutes. To sprinkle fish with sauce.
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